Shirley'S Favorite Rice - "Sour Creamed" - cooking recipe

Ingredients

4 c. cooked rice
1 small can chopped green chilies
8 oz. grated Cheddar cheese
2 c. sour cream
5 Tbsp. margarine
salt and pepper

Preparation

To cooked rice, add chilies, cheese and sour cream (half of the cheese).
Spoon into buttered dish.
Sprinkle the other half of the cheese on top.
Dot with margarine and sprinkle with salt and pepper.
Bake at 350\u00b0 for 25 minutes.