Peggy'S Vodka Chicken - cooking recipe

Ingredients

4 chicken breasts (boneless and skinless)
1/2 c. cut sun-dried tomatoes in liquid
1/3 c. vodka
1 c. heavy cream
1 tsp. dried basil
salt and pepper to taste
1 Tbsp. butter and olive oil

Preparation

Brown chicken in oil and butter; remove from pan.
Add vodka and bring to boil.
Turn down heat; add tomatoes, cream and basil. Simmer for 2 to 3 minutes.
Return chicken to pan and cook until chicken is done (4 to 5 minutes).
Serve at once.
Serves 4.