Summer Bean Salad - cooking recipe

Ingredients

1/2 c. olive oil
1/4 c. red wine vinegar
1 tsp. salt
1 tsp. sugar
1/4 tsp. black pepper
1(19 oz.) can chick peas, drained
1 (19 oz.) can red kidney beans, drained
1 bell pepper, thin 1-inch strips
1/2 medium red onion, thin strips
1/4 c. chopped parsley
2 (11 oz.) cans mandarin oranges, drained
lettuce leaves

Preparation

For dressing, whisk together oil, vinegar, salt, sugar and pepper; set aside.
In large bowl, combine remaining ingredients except lettuce leaves.
Toss with dressing.
Serve on lettuce leaves.