White Frosting - cooking recipe

Ingredients

2 c. granulated sugar
3/4 c. water
2 Tbsp. white Karo syrup
2 egg whites (1/3 c.), room temperature
1 1/2 Tbsp. powdered sugar
1 1/2 tsp. vanilla

Preparation

Frosts 2 (9-inch) layer cake, 9 x 13-inch layer or large tube cake.