Pork Chop Casserole - cooking recipe

Ingredients

1 (6 oz.) pkg. long grain and wild rice mix
2 c. hot water
6 boneless pork chops
1/4 tsp. pepper
1 can cream of celery soup, undiluted
1/2 c. milk

Preparation

Combine rice, seasoning packet from rice mix and hot water; place in a lightly greased 13 x 9 x 2-inch baking dish.
Sprinkle pork chops with pepper and place on top of rice mixture.
Cover and bake at 350\u00b0 for 1 hour.
Uncover casserole; combine cream of celery soup and milk, and pour over casserole.
Bake casserole, uncovered, 15 minutes.