Pretend Poached Eggs On Toast - cooking recipe

Ingredients

pound cake, loaf type
large can peach halves, drained
1 tub whipped topping

Preparation

Place slice of pound cake on a plate.
Put peach half on top, cling side down.
Spread whipped topping around edge of peach covering cake.
Leave bare middle of peach so it looks like a poached egg.
Serve immediately.