Green Bean Salad - cooking recipe

Ingredients

1 (16 oz.) can French-style green beans, drained
1 (16 oz.) can corn, drained
1 (16 oz.) can kidney beans, drained
1 large green bell pepper, chopped
1 large onion, sliced into rings
Dressing

Preparation

Combine green beans, corn, kidney beans, green pepper and onion rings in bowl; toss to mix.
Add dressing; mix well. Marinate in refrigerator for several hours.
Yield:
12 servings.