Broccoli Casserole - cooking recipe

Ingredients

2 pkg. frozen, chopped broccoli
1 can cream of mushroom soup
1/2 c. mayonnaise
2 eggs, beaten
1 c. grated sharp or medium sharp Cheddar cheese
1 medium onion, finely grated
salt and pepper to taste
Ritz crackers
butter or margarine

Preparation

Cook broccoli 7 minutes and drain.
Combine broccoli with soup, mayonnaise, cheese, eggs, salt and pepper.
Top with crushed Ritz crackers and dot with butter.
Bake at 350\u00b0 for 40 minutes.