Pineapple Cream Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese, softened
1 (8 1/2 oz.) can crushed pineapple, well drained
1/4 c. green pepper, very finely chopped
2 Tbsp. Vidalia onion, very finely chopped
1/4 tsp. salt
1 c. chopped pecans

Preparation

Squeeze juice out of pineapple.
Combine with all ingredients except nuts.
Shape into ball and roll in nuts on wax paper. Serve with Wheat Thins.
Makes 1 large or 2 small.