Chicken Spaghetti - cooking recipe

Ingredients

1/4 c chopped onion
1/4 bell pepper
2 tsp oil
1 c boiling water
1 pkg Ranch dressing mix
1 can 4 oz sliced mushrooms
1 can rotel tomatoes
8 oz cooked, chopped chicken
3 oz light velveeta

Preparation

Saute 1/4 c chopped onion and 1/4 c bell pepper in 2 tsp oil. Add 1 c boiling water mied with 1 pkg ranch dressing mix.
Add can of mushrooms, 1 can rtoel tomatoes, prepared chicken, and velveeta. Heat 5 minutes to let cheese melt; mix well.
Layer mixture with 2 cups cooked spaghetti in a 8 x8 sprayed dish.
Cook 25 minutes at 400\u00b0.
Makes 4 servings.