Tea Cakes - cooking recipe

Ingredients

1 c. sugar
1 c. Crisco
1/4 c. sweet milk
2 eggs
1 tsp. vanilla
3 1/2 c. self-rising flour

Preparation

Knead as long as it takes to mix ingredients.
Roll real thin and sprinkle with sugar.
Cut and place on cookie sheet.
Bake in a 350\u00b0 oven until brown.
Makes about 6 dozen.