Peach Cobbler - cooking recipe

Ingredients

1 c. self-rising flour
1 c. sugar
1 c. milk
1/3 c. margarine
3 Tbsp. sugar
1 1/2 tsp. cinnamon
1 (29 oz.) can sliced peaches (or any fruit), undrained

Preparation

Combine first three ingredients.
Mix well.
Add milk.
Stir. Pour mixture into a lightly greased shallow 2-quart casserole. Dot with butter.
Combine 3 tablespoons of sugar and cinnamon.
Add to peaches.
Spoon peach mixture over batter.
Do not stir.
Bake at 350\u00b0 for 50 or 60 minutes or until brown.
Yields 6 to 8 servings.