Stuffed Green Peppers - cooking recipe

Ingredients

3 large green peppers
1/2 lb. ground beef
1 c. dry bread crumbs or cracker crumbs
1 Tbsp. chopped onions
1 tsp. salt
1/4 tsp. pepper
1 (8 oz.) can tomato paste

Preparation

Heat oven to 350\u00b0.
Cut thin slice from stem end of each pepper.
Remove all seeds and membranes.
Wash inside and outside. Heat 1 cup water and 1/2 teaspoon salt to boiling.
Add peppers; cook 5 minutes and drain.