Mom Broussard'S Bread Pudding - cooking recipe

Ingredients

10 slices bread
1 qt. milk
5 eggs
1 small can crushed pineapple
1 c. coconut
dash of salt
1 Tbsp. vanilla
1/2 c. melted butter
2/3 c. sugar

Preparation

Cut bread into cubes.
Beat eggs.
Add vanilla, salt, sugar, milk, pineapple and coconut.
Pour over bread; mix well.
Grease pan.
Bake at 350\u00b0 for 45 to 50 minutes.