Caramel Corn - cooking recipe

Ingredients

6 to 8 qt. popped popcorn
1 c. butter
1/2 c. Karo syrup
2 c. packed brown sugar
1 tsp. salt
1 tsp. vanilla
1/2 tsp. baking soda

Preparation

Set aside popped popcorn in a large metal bowl.
Mix butter, Karo syrup, brown sugar and salt together and bring to boil, stirring constantly.
Boil 5 minutes, not stirring.
Remove from heat.
Add vanilla and baking soda; pour over corn in bowl.
Bake in 250\u00b0 oven for 1 hour, stirring every 15 minutes.