Baked Spaghetti - cooking recipe

Ingredients

8 oz. pkg. thin spaghetti, cooked and drained
3/4 lb. ground beef
1 onion
1 can tomato soup
1/2 tsp. chili powder
1 1/2 tsp. Worcestershire sauce
1 can cream of celery soup or mushroom soup
1/8 lb. grated sharp Cheddar cheese

Preparation

Brown meat and onion together and drain well.
Add tomato soup and 1/2 can of water.
Stir in chili powder and cook with beef until thickened.
Add Worcestershire sauce.
Put cooked spaghetti in 13 x 9 x 2-inch dish.
Pour sauce over spaghetti; spread on celery soup.
Top with cheese.
Bake at 350\u00b0 for about 45 minutes.