Cream Cheese Vegetable Sandwiches - cooking recipe

Ingredients

8 oz. cream cheese (at room temperature)
2 oz. Cheddar cheese, grated
2 Tbsp. regular mayonnaise
salt to taste
1 c. carrots, grated
1/2 c. cucumber, finely chopped
1/4 c. green pepper, finely chopped
1 medium red onion, grated

Preparation

Drain all vegetables well!
Mix well the drained vegetables, softened cream cheese, cheese, mayonnaise and salt. Keep refrigerated until ready to serve.