Pecan Pie - cooking recipe

Ingredients

2/3 c. dark Karo syrup
2/3 c. sugar
2 eggs
2 Tbsp. flour
1/2 tsp. vanilla
1 Tbsp. butter, melted
1 c. pecans
1 (9-inch) pie shell

Preparation

Mix all ingredients in mixing bowl.
Pour into unbaked pie shell.
Bake at 400\u00b0 for 15 minutes, then cut oven to 325\u00b0 and bake for 30 minutes or until done.