Chicken Gourmet Bake(Serves 6) - cooking recipe

Ingredients

3 whole breasts (skinless and boneless), split
6 pieces Swiss cheese
1 can cream of chicken soup
1/3 soup can milk
2 c. dry Pepperidge Farm dressing
1/2 c. melted oleo or butter

Preparation

Mix together chicken soup and milk.
Mix together dressing and oleo or butter.
Place breasts in a flat baking dish.
Place a cheese slice on each breast, cover with soup mix, then cover with dressing mix.
Cover with foil and bake at 325\u00b0 for 1 1/2 hours.