Greek Shrimp - cooking recipe

Ingredients

1 onion, chopped
1 clove garlic, minced
olive oil (for sauteing)
1 (28 oz.) can tomatoes, drained or 6 ripe fresh tomatoes, chopped
1 c. dry white wine
1 tsp. dried oregano, divided
2 lb. fresh peeled and deveined shrimp or 1 lb. each fresh shrimp and fresh scallops or 2 lb. non-oily white fish, cut up
fresh ground pepper
1/2 lb. Feta cheese
noodles, rice, couscous or toast points

Preparation

In a large skillet, cook the onion and garlic in a small amount of olive oil until onion is softened.
Add the tomatoes and break them up with a large spoon.
Add the wine and let that cook.
Next, add half the oregano and continue cooking about 20 minutes.
It should thicken nicely.
At this point, the sauce can be covered and refrigerated until nearly time to serve.