Peach Cobbler - cooking recipe

Ingredients

1 c. self-rising flour
1 c. sugar
1 c. whole milk
1/2 stick margarine, melted
2 c. fresh peaches

Preparation

Mix and pour into a 13 x 9-inch pan.
Top with cooked peaches. Do not stir!
Bake at 400\u00b0 for 20 minutes.