Mom'S Fruit Slush - cooking recipe

Ingredients

2 c. water
2 c. sugar
1 frozen orange juice (add 3 cans of water)
1 can peaches, cut up
1 can crushed pineapple
5 bananas
1 jar maraschino cherries, drained

Preparation

Boil 2 cups water and sugar until dissolved.
Add remaining ingredients, juice and fruit.
Put in freezer containers.
Stir occasionally until frozen.
Keep until frozen.
Thaw some before serving.