Cheese Custard(Flan) - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 (14 oz.) can condensed milk
1 (12 oz.) can evaporated milk
4 to 5 Tbsp. sugar
1 (14 oz.) can whole milk
6 eggs
1 tsp. vanilla extract

Preparation

Beat eggs.
Add rest of ingredients and mix.
In a solid cake pan, melt 4 to 5 tablespoons of sugar until caramel forms.
Tilt pan so as to spread caramel to cover the sides.
Pour mixture and place the cake pan in another pan containing 1/2-inch of water. (This is called bano Maria, similar to double boiling).
Bake at 350\u00b0 for 1 hour and 15 minutes.
Remove and separate edges and cool overnight.
Invert into a platter for serving so that caramel doesn't spill.