Baked Zucchini With Tomatoes - cooking recipe

Ingredients

6 c. sliced zucchini
1 large onion, chopped
6 cloves garlic, minced
1 (No. 2) can tomatoes, drained and chopped
salt and pepper to taste
1 c. chopped parsley
1 tsp. oregano
2/3 c. olive oil

Preparation

Combine zucchini, onion, garlic, tomatoes, salt, pepper, parsley and oregano.
Place in casserole and pour olive oil over top.
Bake at 400\u00b0 for 50 minutes.