Tamale, Corn, Beans And Frito Casserole - cooking recipe

Ingredients

1 medium size pkg. corn chips
1 (16 oz.) can pork and beans
1 (16 oz.) can cream-style corn
1 large can tamales
1 to 1 1/2 c. grated Cheddar cheese
1 c. chopped black olives (optional) on top of cheese

Preparation

Put medium size package of corn chips in bottom of 9 x 13-inch pan.
Then put can of pork and beans and same size can of cream-style corn on top of tamales.
Sprinkle grated Cheddar cheese on top and bake at 350\u00b0 or 400\u00b0 until all heated throughout (approximately 30 minutes).