Reuben Turnovers - cooking recipe

Ingredients

2 pkg. refrigerated crescent rolls
1 (12 oz.) can corn beef, flaked
1 (16 oz.) can sauerkraut, drained
1 (4 oz.) pkg. shredded Swiss cheese
1/2 c. Russian dressing
2 Tbsp. butter or margarine
poppy seed

Preparation

Separate rolls into 8 rectangles on ungreased baking sheet, pressing perforations to seal.
Layer equal portions
of corned beef, sauerkraut and cheese in center of each rectangle.
Top evenly with dressing.
Moisten edges with water and fold dough in half, pressing edges with a fork to seal.
Brush tops with butter and sprinkle lightly with poppy seed.
Bake at 400\u00b0 for 12 minutes or until golden brown.
Serve immediately.