Millet Crumble - cooking recipe

Ingredients

1 c. millet
3 c. water, boiled
3 c. pineapple juice
1 tsp. vanilla
1 tsp. salt
granola
bananas

Preparation

Add millet
to
boiling
water.
Reduce heat and simmer approximately 1 hour.
Blend creamy half of the millet, juice, vanilla and
salt.
Pour into bowl and blend other half.
Stir together in bowl.