Buckeye Pie - cooking recipe

Ingredients

3 oz. cream cheese
1 c. powdered sugar
1/2 c. peanut butter
12 oz. Cool Whip
1 large box instant chocolate pudding
3 c. cold milk
2 graham cracker crusts

Preparation

Mix together cream cheese, powdered sugar, peanut butter and Cool Whip.
Divide and spread into 2 graham cracker crusts. Refrigerate or freeze to set.
Beat pudding and milk 1 minute on low speed.
Divide and pour on top of peanut butter mixture in each pie.
Garnish with dollops of Cool Whip and chocolate sprinkles.
Refrigerate.