Chicken Pecan Quiche - cooking recipe

Ingredients

1 c. all-purpose flour
1 c. (4 oz.) shredded sharp Cheddar cheese
3/4 c. chopped pecans
1/2 tsp. salt
1/4 tsp. paprika
1/3 c. vegetable oil
3 eggs
1 (8 oz.) carton sour cream
1/4 c. mayonnaise or salad dressing
1/2 c. chicken broth
2 c. chopped cooked chicken
1/2 c. (2 oz.) shredded sharp Cheddar cheese
1/4 c. minced onion
3 drops hot sauce
1/4 c. pecan halves

Preparation

Combine flour and next 4 ingredients in bowl; stir in oil. Set aside 1/4 mixture.
Press remaining mixture in bottom and up sides of 9-inch quiche dish.
Prick bottom and sides with fork. Bake at 350\u00b0 for 10 minutes.