Vegetable Casserole - cooking recipe

Ingredients

2 cans Veg-All, drained
1 c. mayonnaise
1 medium onion, chopped
1 c. grated cheese
1 pkg. cracker crumbs
1/2 c. melted mayonnaise

Preparation

Mix Veg-All, mayonnaise and onion.
Pour in casserole dish. Sprinkle with cheese.
Top with cracker crumbs.
Pour melted mayonnaise over crumbs.
Bake at 400\u00b0 until done or crackers are golden brown.