Light Creamy Cake - cooking recipe

Ingredients

1/2 c. shortening
1/2 c. butter, softened
2 c. sugar
5 egg yolks
2 c. all-purpose flour
1 tsp. soda
1/4 tsp. salt
1 c. buttermilk
1 tsp. vanilla
5 egg whites, beaten stiff

Preparation

Mix well; spoon batter into prepared 9-inch cake pans.
Bake at 350\u00b0 for 25 to 30 minutes, or until cake tests done.
Best with Coconut Pecan Frosting.