Prune Cake - cooking recipe

Ingredients

1 1/2 c. sugar
1 c. oil
3 eggs, beaten
2 c. plain flour
1/2 c. buttermilk
1 tsp. each: salt, soda, vanilla, cinnamon, nutmeg and allspice
1 c. mashed prunes or 1 jar baby food prunes
1 c. pecans, chopped
1 stick oleo
1 c. sugar
1/2 c. buttermilk
1/2 tsp. soda

Preparation

Mix cake ingredients in order given; pour in a regular Bundt pan.
Bake at 350\u00b0 for 30 to 40 minutes.