Christmas Boil(For Simmering Pots) - cooking recipe

Ingredients

3 to 4 cinnamon sticks, crushed with hammer in Ziploc bag
3 bay leaves
1/4 c. whole cloves
1/2 fresh lemon, cut up
1/2 fresh orange, cut up
4 c. water

Preparation

Combine all ingredients except water and refrigerate in sealable bags.
Add water at time of use.
Refrigerate between uses.
Keeps several months.
Makes 2 batches; share half with a friend!