Twinkie Cake - cooking recipe

Ingredients

1 box Twinkies
2 small boxes instant vanilla pudding
1 carton Cool Whip
1 box frozen strawberries
1/2 c. chopped pecans

Preparation

Cut Twinkies in 1/3.
Layer on bottom of cake pan (use 5 Twinkies).
Pour pudding over layer of Twinkies.
Place strawberries over pudding (you can use fresh strawberries).
Put another layer Twinkies.
Cover with Cool Whip and sprinkle with pecans.