Death By Chocolate Cookie - cooking recipe

Ingredients

2 pkg. (16 sq.) semi-sweet chocolate, divided
3/4 c. firmly packed brown sugar
1/4 c. butter or margarine
2 eggs
1 tsp. vanilla
1/2 c. flour
1/4 tsp. baking powder
2 c. chopped nuts

Preparation

Heat oven to 350\u00b0.
Coarsely chop 8 squares (1 package) of the chocolate; set aside.
Microwave remaining 8 squares chocolate in large microwavable bowl on High for 1 to 2 minutes.
Stir until chocolate is melted and smooth.
Stir in sugar, butter, eggs and vanilla.
Stir in flour and baking powder.
Stir in reserved chopped chocolate and nuts.
Drop by 1/4 cupfuls onto ungreased cookie sheet.
Bake 12 to 13 minutes or until cookies are puffed and feel set to the touch.
Cool on cookie sheet 1 minute. Transfer to wire rack to cool completely.
Makes 1 1/2 dozen cookies.