Teriyaki Fish Fillets - cooking recipe

Ingredients

1 (20 oz.) can Dole pineapple chunks
1 clove garlic, pressed
2 Tbsp. slivered, fresh ginger root
1 Tbsp. minced green onion
5 tsp. teriyaki sauce
1 tsp. white vinegar
1 lb. sole fillets
2 tsp. cornstarch
1 tsp. minced, fresh ginger root
1 tsp. sesame oil

Preparation

Measure 2 tablespoons of juice from pineapple can; mix with garlic, slivered ginger, onion, 3 teaspoons of teriyaki sauce and vinegar.
Arrange fish in shallow dish.
Pour marinade over fish. Refrigerate 10 minutes.
Arrange fish on greased broiler rack. Brush with marinade.
Broil 6 inches from heat for 5 to 6 minutes.