Cheese Sauce - cooking recipe

Ingredients

2 c. grated cheese
1/3 c. milk
6 drops Tabasco sauce
1/4 tsp. prepared mustard
boiling water

Preparation

Place cheese in a double boiler top.
Cook over boiling water until cheese is melted.
Slowly add milk, stirring constantly, until sauce is smooth. Add Tabasco sauce and mustard. Blend thoroughly.
Yields 2 cups.