Pinto Bean Pie - cooking recipe

Ingredients

1 c. pinto beans, drained and mashed
3 c. sugar
4 eggs
1 heaping Tbsp. flour
1 small can coconut
1 c. chopped pecans
1 Tbsp. vanilla
2 sticks margarine, melted

Preparation

Put all of the ingredients in a large bowl and mix together thoroughly.
Pour into unbaked pie shells and bake at 300\u00b0 for 1 hour.
Freezes well.