Cherry Yum Yum - cooking recipe

Ingredients

2 c. graham cracker crumbs
1 c. sugar
1 (8 oz.) pkg. cream cheese, softened
1 c. milk
3/4 c. margarine, softened
1 envelope whipped topping mix
2 (21 oz.) cans cherry pie filling

Preparation

Combine graham cracker crumbs and margarine in bowl.
Set aside.