Carrot Cake - cooking recipe

Ingredients

2 c. flour
2 c. sugar
3 c. carrots, shredded
1 1/2 c. oil
4 eggs
1 tsp. salt
2 tsp. cinnamon
1 c. pecans, chopped

Preparation

Mix carrots, oil, eggs and sugar.
Add pecans.
Sift in salt, cinnamon and flour. Mix well.
Pour into 9 x 13-inch pan. Bake 50 to 55 minutes at 350\u00b0.