Mock Pecan Pie - cooking recipe

Ingredients

1/4 c. butter
1/2 c. sugar
1 c. dark corn syrup
1/4 tsp. salt
3 eggs, beaten
1/2 c. coconut
1/2 c. quick cook oatmeal
9-inch unbaked pastry shell

Preparation

Cream butter.
Add sugar and mix.
Add syrup and salt; beat. Add eggs.
Stir in coconut and oatmeal.
Bake at 350\u00b0 for 50 minutes.