Chicken Pot Pies - cooking recipe

Ingredients

3 c. cut up, cooked chicken
1 can cream of chicken soup
1 can Cheddar cheese soup
1 (16 oz.) pkg. frozen mixed vegetables
1/2 tsp. garlic salt
2 c. Bisquick
1 1/2 c. milk

Preparation

Heat oven to 450\u00b0.
Mix chicken, soups, vegetables and garlic salt in ungreased 9 x 13-inch pan.