Grandma'S Chicken Vichyssoise - cooking recipe

Ingredients

1 pkg. boneless chicken breasts
2 Tbsp. chopped onion
1 clove minced garlic
2 cans Pepperidge Farm vichyssoise soup
1 c. sharp Cheddar cheese, shredded
2 Tbsp. white wine
1 tsp. rosemary
1 tsp. thyme

Preparation

Brown chicken breasts in butter along with chopped onion and garlic.
Put it in a casserole.
Heat both cans of vichyssoise soup, 1/2 cup shredded cheese, white wine, rosemary and thyme until cheese is melted.
Pour mixture over chicken breasts.
Sprinkle 1/2 cup shredded cheese over all.
Bake, uncovered, at 350\u00b0 for 45 minutes.
Serve with rice.