Lemon Fluff - cooking recipe

Ingredients

crushed graham cracker crumbs (for crust)
1 can evaporated milk
1 small pkg. lemon jello
1 1/4 c. boiling water
1 c. sugar
rind and juice of 2 lemons

Preparation

Chill milk good.
Whip until it is stiff.
Dissolve jello in boiling water; add sugar, lemon juice and grated rind.
Blend well and chill until slightly
jelled.
Whip jello mixture lightly and add to whipped milk.
Blend well.
Line oblong baking dish with crushed graham crackers.
Pour jello mixture into graham cracker crust.
To garnish, sprinkle light layer of crushed graham cracker crumbs on top.
Chill overnight.