Polish Mistake - cooking recipe

Ingredients

1 lb. hot sausage
1 lb. ground meat
1/2 tsp. garlic powder
1/2 tsp. oregano
1/2 tsp. Lea & Perrins Worcestershire sauce
1 lb. Velveeta cheese

Preparation

Brown sausage and meat separately and drain well.
Mix well with remaining ingredients until cheese melts.
Refrigerate.
After chilled, spread on rye bread and bake 15 minutes at 350\u00b0.
This can also be heated and served with crackers or party bread.