Turtle Cake - cooking recipe

Ingredients

1 box German chocolate cake mix
2 sticks margarine
1 can Eagle Brand milk
16 oz. Kraft caramels

Preparation

Mix cake according to directions.
Divide into 2 bowls.
Take half of cake batter, 1 stick melted margarine and half can milk. Mix well and bake in a greased 9 x 13-inch pan for 20 to 25 minutes at 350\u00b0.