Spaghetti Loaf - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 egg
2 tsp. salt
1/4 tsp. pepper
1 (6 oz.) can tomato paste
1 (6 oz.) can water
1/2 c. chopped onion
1 c. uncooked spaghetti, broken into 2-inch pieces
1/2 tsp. oregano

Preparation

Combine all ingredients, mixing lightly, but thoroughly.
Form into a loaf.
Bake at 375\u00b0 for 50 minutes.