Jello Gelatin Jigglers - cooking recipe

Ingredients

2 large pkg. Jell-O (any flavor)
2 1/2 c. boiling water

Preparation

Completely dissolve gelatin in boiling water.
Pour into 13 x 9-inch pan.
Chill until firm or about 3 hours.
To remove, dip in warm about 15 seconds.
Cut into 1-inch squares.