Green Bean Casserole - cooking recipe

Ingredients

2 (1 lb.) cans green beans
1 large can French fried onions
1 jar Cheez Whiz
1 c. evaporated milk

Preparation

In top of double boiler, place cheese and milk, stirring over medium heat until smooth and simmering. In a large round casserole dish, spread evenly 1 can green beans. Pour 1/2 cheese sauce over beans. Spread evenly 1/2 onions; repeat. Bake at 375\u00b0 for 30 minutes.