Swedish Meatballs - cooking recipe

Ingredients

3 lb. ground beef
6 Tbsp. onion, minced
1/2 c. bread crumbs, toasted (fine)
6 Tbsp. sharp grated cheese
2 tsp. salt
2 tsp. pepper
1 c. milk
3 eggs, beaten

Preparation

Mix all ingredients; shape into 1/2-inch diameter balls. Brown in small amount of fat in a frying pan.
Place in large casserole.
Cover; bake for 1 hour at 250\u00b0.
Makes about 140 meatballs to be served with cocktail toothpicks.